Yesterday I ate spaghetti without any major crunches.Just cooked straight upside down with some deer pansteaks with masonry in.

For the spaghetti, I had ketchup, a fantastic invention. I had the pansteaks in the freezer so they all took 20 minutes to cook.
It was delicious. Switching between complicated dishes and the very simple enhances the value of both, I think. You can also get tired of Michelin.